The ClimateConnect supported project Local Food for Local People provides a sustainable and low-carbon food network to connect farmers with local consumers in the South Channel Region.
The project currently provides a weekly box of vegetables and fruit to 28 households; a full box costing $50 per week, or a half box for couples or small households at $27.50 per week.
The food is sourced from local farmers who produce non-hybrid and heritage crops using sustainable agricultural methods as well as excess produce from backyard vegetable gardens.
“We are aiming to connect farmers to their customers. This allows farmers with small, mixed holdings to compete on a level playing field with larger farming operations, and it offers consumers a greater opportunity to buy and eat local produce,” project coordinator, Zoë Magnus said.
Ms Magnus said the project would be expanded as more growers joined.
“Without any advertising, we already have a waiting list of half a dozen households, so we can supply a ready market for sustainable produce,” Ms Magnus said.
Channel Living Inc., in partnership with the North-West Environment Centre, has also received funding from the Tasmanian Food Security Fund to help other communities set up their own community-supported agriculture initiatives.
The Local Food for Local People project is run by Channel Living Inc., under the auspices of West Winds Community Centre.
Growers wishing to join the Local Food for Local People project are encouraged to contact Zoë Magnus, project co-ordinator, at Channel.Vegebox@gmail.com
